There are 2 bedrooms, each with a bed (king sized in the master bedroom, double in the second bedroom), wardrobe and dressing table – duvets (both king sized) and pillows are provided. Guests are required to take their own bed linen and towels though.

There is no central heating but in addition to a very powerful woodburner, there are electric heaters.

The bathroom has a bath with a shower over, a bidet an electric point and a heater.The toilet is separate. Both of these rooms are on the ground floor.

There is a salle a manger for formal dining (table extends to seat 6),

but there is also an oak table in the lounge/dining room. This is also where you'll find the main heat source, ie the wood burner – logs are in the adjoining stable (through the door directly opposite the burner, along the corridor, and mind the step down) as is kindling. We try to ensure a supply of firelighters and matches, but you may need to buy more. There is also a small electric heater for instant heat when it’s chilly or as a fan when it’s too warm. 

Also in the lounge/diner is comfy seating, a TV (French channels only), and a DVD. A selection of DVDs can be found in the unit in the salle a manger.

In the kitchen there is a gas cooker, a fridge with small ice box (no freezer!), a toaster and a kettle. Currently there is no microwave as what we think of as the kitchen area is small (the room that we call the sitting room was traditionally an all purpose room which including the kitchen area). Also for this reason you will find the crockery and glasses in the wall unit of the lounge/diner room and the cutlery, can opener and scissors in the draw at the end of the table. There is a washing machine, an ironing board, an iron and laundry basket and pegs in the hallway to the stable.

The water is heated by a large immersion heater which can be found in the toilet.

Most of the electrical equipment has a French plug, but there are some adaptors around for using English 3-pin plugs.

In addition there is a barn, a garret, a stable, a pig sty, a vaulted cellar and a garage. None of these areas have been developed so guest should exercise caution if they venture to these places.